Sour Cream Tarts from the Recipes EU Collection

 


Sour Cream Tarts Recipe

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Sour Cream Tarts
1 1/2 cup Sour cream, scalded
1 1/2 tbsp Corn-starch
1/4 tsp Nutmeg
1 cup Chopped nuts
1 cup Sugar
Few grains salt
1/4 tsp Cloves
3 Egg whites, stiffly beaten
9 tbsp Powdered sugar


Combine sugar, corn-starch, salt, nutmeg, and cloves. Add to cream.
Mix thoroughly. Cook over hot water, stirring constantly, until
thick and smooth. cool. Add nuts. Pour into baked individual pastry
shells. Fold powdered sugar into egg whites. Pile lightly on top of
pastry. Bake in slow oven (325 F) 20 minutes.

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Sour Cream Tarts - a delicious recipe from Recipes.eu.com