Spiced Tart Gooseberries from the Recipes EU Collection

 


Spiced Tart Gooseberries Recipe

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Spiced Tart Gooseberries
2 qt gooseberries
4 1/2 cup brown sugar
1 cup cider vinegar
1 cinnamon stick - (2 long)
8 cloves
1/4 tsp ground nutmeg
2 allspice


Wash berries, remove stems and blossom ends. Place sugar, vinegar, and
spices together in a large pot, add 1/2 cup of water and boil for 5
minutes.
Add gooseberries and simmer for 30 to 40 minutes.

When the berries are tender and the syrup is thick, turn into hot sterile
jars and seal. Place jars in a boiling water bath. Cover canner and
return
water to a boil; boil 5 minutes.

Remove jars from canner and let cool. Check seals and store in a cool, dry
place.

This recipe yields ?? servings.

Source:
"My Front Porch (canning archive) at http://www.flash.net/~tinyt"
S(Formatted for MC5):
"08-24-2000 by Joe Comiskey - jcomiskey@krypto.net"
 


This Spiced Tart Gooseberries Recipe brought to you from the Recipes.eu.com recipe collection

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Spiced Tart Gooseberries - a delicious recipe from Recipes.eu.com