Tart Of St James -Tarta De Santiago- from the Recipes EU Collection

 


Tart Of St James -Tarta De Santiago- Recipe

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Tart Of St James -Tarta De Santiago-
8 eggs
2 cup sugar
2 1/3 cup butter, softened
1 cup water
4 ½ cups ground almonds
1 icing (confectioners) sugar


Preheat the oven to 180 C (Gas 4).
Cream the eggs with the sugar until pale yellow, light and fluffy.
Add flour, butter and water. Beat in a electric beater for 15 minutes.
Add almonds and lemon peel.
Pour the mixture into a round, greased baking tin and bake in the preheated
oven for 30 to 40 minutes until is done.
Serve sprinkled with icing sugar and cut into wedges.
 


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