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Tarte Alsacienne from the Recipes EU Collection

 


Tarte Alsacienne Recipe

...brought to you by Recipes EU





Tarte Alsacienne

CREAM

1/2 lb Butter
1/2 lb Cream cheese

F

1 1/2 cup Half and half
2 Eggs
3 cup Thinly sliced, green apples (peele

DOUGH

2 tsp Vanilla
2 cup Flour
1/2 cup Sugar
1 tsp Vanilla extract
1/4 tsp Mace


CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor.
Reduce speed to low and add the flour. Mix until incorporated. Remove
the
dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill
for
1 hour before using. Uncooked dough can be frozen for up to 2 months.
Freeze uncooked balls of dough or freeze dough in pie tins.

FILLING: Place a ball of chilled dough on a piece of lightly floured wax
paper and pound with a rolling pin to flatten and soften. Roll the dough
into an 11-inch circle, lift it with the wax paper and invert onto a
9-inch
glass pie dish. Press firmly into the dish and gently remove and discard
wax paper. Place in refrigerator to chill. Preheat oven to 400F. Arrange
apples in the pie crust. In a bowl, beat together eggs, half-and-half,
sugar, vanilla and mace. Pour the mixture over the apples. Place the pie
in
the oven and bake until the mixture is set, about 30 minutes. The dough
recipe makes about 3 10-inch pies.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK





- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 437 Calories; 32g Fat (64.9%
calories from fat); 7g Protein; 32g Carbohydrate; 1g Dietary Fiber; 125mg
Cholesterol; 281mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat;
0 Non-Fat Milk; 6 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Tarte Alsacienne Recipe brought to you from the Recipes.eu.com recipe collection

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Losing weight

If your aim is to become thin and improve your overall healthfulness, then, as any dietician will tell you, you really should eat a meticulously prepared sensible weight loss program. At best, this needs to take in 5 helpings of fruit and vegetables on a daily basis and take in a sensible mixture of fat, carbohydrates and protein.

In planning a meal plan, it is important to make sure you decrease your intake of refined carbohydrates, salt and fats.

When buying food, dieters most certainly direct your attention to chain store and well known food products referred to as 'low in fat'. To do this is far too often a mistake, given that a food item might just be moderate in fat content, but whilst still remaining much too high in carbs & calories.

One useful tip is to drink plenty of water. Your body needs water , it is important for our physical condition and has zero fat and calories. It also fills the drinker's empty stomach and helps reduce feelings of hunger. A few experts declare that you should consume as a minimum 6 glasses of water per day.

Rather than dwelling on the many types of food that you really should remove from your dietary regime, concentrate on the healthy foods that you are able to add to your daily routine. If you are able to introduce some healthy fruit & veg into your dietary regime, you'll discover that you feel more full and have a substantially decreased likelihood of being tempted by those unhealthy mid-morning sweets and chocolate bars.


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Tarte Alsacienne - a delicious recipe from Recipes.eu.com