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Tarte Aux Pommes A La Solognote from the Recipes EU Collection

 


Tarte Aux Pommes A La Solognote Recipe

...brought to you by Recipes EU





Tarte Aux Pommes A La Solognote
4 medium apples, peeled, cored, - chopped
3/4 cup butter
1 tbsp oil
1/2 cup sugar
1/4 tsp zest, lemon
1/2 tsp zest, orange
1 pate brisee ** or
1 each pastry, puff, round, 9


** See recipe for Pate Brisee.

Heat 1/2 cup of the butter and the oil in a skillet until quite
hot. Add the apples and sugar, shaking to coat the apples.

Add the zests and cook to caramelize the sugar.

In another pan, heat the reserved 1/4 cup of butter until almost
smoking and pour in the apples. Take the pan off the heat and fit the
pate brisee pastry over the apples.

Bake in a 350 F oven for 7 minutes and turn the heat to 500 F to
brown.

When golden, put the pan on the stove to glaze the bottom and
invert tarte onto a plate to serve.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Claude Aubert, Arnaud's Restaurant, New Orleans
 


This Tarte Aux Pommes A La Solognote Recipe brought to you from the Recipes.eu.com recipe collection

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