Tarte Chaude Au Chocolat Recipe
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Tarte Chaude Au Chocolat
8 oz bitter sweet chocolate
1/4 cup sugar
1/2 cup heavy cream
2 whole eggs
1 tsp rum
1 tsp extract of coffee (made by preparin, g a very strong e
1/8 tsp vanilla
6 non-stick tart molds, buttered and floured
6 pie crust, shaped into shapes compar
Met the chocolate in a double boiler (chocolate should be 125
degrees). In a mixing bowl, combine the eggs with the sugar, rum,
extract of coffee and vanilla. Turn the melted chocolate in to the
mixture and stir. Add the heavy cream and mix with a fork until
smooth. Divide the mixture into molds and bake at 250 degrees for
20-25 minutes. Let cool for 20 minutes. Turn out molds and serve each
atop a disc of pie crust. A tea biscuit can be used for tart crust,
such as a Rich Tea Biscuit by Peek feans or Marias by Mother's
cookies. If desired, serve with Creame anglais and a small scoop of
vanilla ice cream.
Source: Disney Magazine, Spring 1996 Walt's, Disneyland Paris
formatted by Lisa Crawford, 3/16/96 |
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Dieting tips
If you enjoy your food, but want to get in shape and also develop your general shape, then, without doubt, you should make plans to start a thoughtfully calculated balanced diet. Ideally, this must incorporate 5 standard portions of fruit/vegetables each day and also include the right mix of protein, carbs and fat.
When starting a weight loss program, people most certainly become obsessed with department store and big brand foods labelled as 'low in fat'. To do this is ordinarily foolish, for a food might be significantly reduced in fats, but whilst still being contain excess carbohydrates and calories.
When deciding on a meal plan, it is essential to also endeavour to reduce ingestion of fat, salt and refined carbohydrates.
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