Tarte Des Demoiselles Tatin Recipe
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Tarte Des Demoiselles Tatin
1 1 sheet (1/2 pound) frozen
: puff pastry -- thawed
3 lb Golden Delicious apples
: Juice of 1 lemon
1 stick (1/2 cup) unsalted
: butter -- cut into thin
: pieces
1/2 c sugar
: Whipped cream as
: accompaniment
Peel, halve, and core the apples, brushing them with the lemon juice
as they are cored. In a 10 1/4-inch round copper gratin pan., 1 1/2
inches deep, arrange the butter pieces on the bottom and sprinkle
them with the sugar. Arrange the apples, round side down, in 2
concentric circles, overlapping them slightly, in the pan. Cook the
apple mixture over moderately low heat for 30 to 35 minutes, or until
the sugar is a golden brown caramel, transfer it to the middle of a
preheated 400 degree oven, and bake it for 10 to 15 minutes, or until
the apples are just tender. Let the apple mixture cool for 5 minutes.
Arrange the dough over the apple mixture and let it soften just until
the edges can be tucked down between the apples and the side of the
pan. Prick the dough and bake the tart in the middle of the oven for
25 to 30 minutes, or until the pastry is golden. Invert a heat-proof
serving plate over the pan and invert the tarte Tatin carefully onto
it. Serve warm with whipped cream.
Recipe By : COOKING LIVE SHOW #CL8729
From: "Jon And Angele Freeman"
~0500 |
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Weight loss hints and tips
If you enjoy your food, but want to get in shape and also boost your overall condition, without doubt you need to undertake a carefully configured healthy nutrition system. If possible, this must involve 5 helpings of fruit & vegetables per day and incorporate the right mixture of fat, carbohydrates and proteins.
When buying food, dieters ordinarily focus on food store and brand name food items labelled as 'low-fat'. This is often incorrect, insofar as a food could be very low in fats, but also contain far too much carbs & calories.
When devising a dietary regime, it is essential to also try to decrease consumption of fat, salt and refined carbohydrates.
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