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Tarte Tatin from the Recipes EU Collection

 


Tarte Tatin Recipe

...brought to you by Recipes EU





Tarte Tatin

PASTRY

1 cup all-purpose flour
1 tbsp sugar
1 stick ( 8 tbsp ) cold, unsalted but, ter, cut into
3 tbsp ice water

FILLING

2 tbsp unsalted butter
1/2 cup sugar
2 lb granny smith apples, peeled, cored,, and cut into 1/8th


Pastry Dough

1. Make the pastry dough: in a food processor, pulse the flour and
sugar together to combine. Add the butter and pulse until coarse
crumbs form. Add the water, 1 tbsp at a time, pulsing just until the
dough comes together. Transfer the dough to a lightly floured surface
and gather it into a ball. Pat into a disk, wrap tightly in plastic
wrap and refrigerate until chilled, at least 20 minutes.

2. On a lightly floured surface, roll out the dough into a 10",
circle, about 1/4" thick. Transfer the dough to a lightly floured
baking sheet, cover and refrigerate.

3. Preheat the oven to 400 degrees. Melt the butter in a 9" cast-iron
skillet. Add the sugar and cook over moderately high heat, stirring,
until a rich brown caramel forms, about 5 minutes. Remove from the
heat. Pack the apple pieces in the skillet, rounded sides down but
slightly leaning, in concentric circles.

4. Lay the pastry round on top of the apples, pressing gently to fit
it in the pan. Bake the tart for about 35 minutes, or until the
pastry is golden brown. Let cool slightly, then carefully invert the
pan on a warm serving plate. Serve the tart warm or at least room
temperature accompanied by the Cinnamon Ice Cream.
 


This Tarte Tatin Recipe brought to you from the Recipes.eu.com recipe collection

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If your aim is to get thinner and enhance your overall well-being, then, without doubt, you ought to commence a specially prepared sensible weight loss program. If possible, this ought to incorporate 5 helpings of grains and vegetables a day and also incorporate the correct blend of carbohydrate, fat, and proteins.

In deciding on a weight loss program, the most important step is to also try to regulate your intake of salt, fats and refined carbohydrates.

Dieters often focus on retail store and brand name products known as 'low in fat'. This is frequently incorrect, seeing that a food product might be moderate in fats, but whilst still remaining contain far too much calories.

Recognise the difference between hunger and thirst. Occasionally in the course of a hectic day, you guess that you need a meal but in truth you may just want a healthy glass of water or orange squash. The sensations of being thirsty and hungry are quite alike, albeit one of them can result in a broken diet and the other doesn't.

As an alternative to paying too much attention to those foods you need to eliminate from your diet, direct your attention to the good foods which you are able to bring into your dietary regime. If you manage to introduce some healthy grains, cereals and vegetables into your diet, you will find that stop feeling hungry and have a significantl;y lower likelihood of giving in to those unhealthy mid-day candies.


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Tarte Tatin - a delicious recipe from Recipes.eu.com