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Tarte Vigneronne from the Recipes EU Collection

 


Tarte Vigneronne Recipe

...brought to you by Recipes EU



Tarte Vigneronne

PASTRY

1 1/2 cup all-purpose flour
1/2 cup sugar
1/2 tsp salt
1/4 lb chilled sweet butter cut into small, pieces
1 tsp vanilla
4 egg yolks

FOR THE FILLING

4 large eggs
1/2 cup milk
1/2 cup cream
1 cup sugar
3 tbsp cornstarch
1/4 cup sweet muscat wine (for example: bea, umes-de-venis
2 lb seedless grapes
1/2 cup grape jelly


****Pastry In the bowl of a food processor fitted with the metal
blade, combine the flour, sugar, and salt. Pulse 2 or 3 times to
blend. Add the butter and process until the mixture resembles the
texture of coarse grain, about 30 seconds. In a small bowl, beat
together the vanilla and egg yolks. Add to the flour-and-butter
mixture with the blade in motion. Process until dough forms a ball
around the blade. Do not overwork or the dough will be tough. Turn
out oil to a floured surface and form in to a smooth ball. Cover with
plastic wrap and chill for at least 1 hour. Butter a 12-inch tart
mold. Roll out dough about 1/8-inch thick and line mold. Refrigerate
for 1 hour before filling. ****filling Preheat oven to 425 degrees.
In a large bowl, whisk the eggs with the milk, cream, sugar, and
cornstarch. Stir in the wine. Strain through a fine-mesh sieve.
Spread the grapes in one flat layer over the bottom of the mold.
Ladle in the egg mixture to fill 3/4 full. Place on a baking sheet in
the oven. Cook until filling is set and pastry is golden, 30 to 45
minutes. Remove to cool on a wire rack. In a small saucepan, gently
melt the jelly over moderately low heat. Lightly brush filling with
jelly while warm to glaze. Let cool completely before serving. Serves
8. Note: If green grapes are used, substitute apricot jam. Proceed as
above but strain before heating.
 


This Tarte Vigneronne Recipe brought to you from the Recipes.eu.com recipe collection
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Dieting tips

If you enjoy your food, but want to get in shape and better your all round physical condition, then, as most people know, you really should start a meticulously configured sensible dietary regime. Theoretically, this needs to take in 5 helpings of grains, cereals and vegetables each day and contain the correct fusion of fats, carbs and proteins.

When deciding on a weight loss program, you have to also try to moderate your ingestion of salt, fats and refined carbohydrate.

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Drink more water. From time to time at some stage in a busy work day, you believe that you want a snack when in actuality you might only want a cooling tumbler of water or cranberry juice. The sensations of hunger and thirst are quite alike, but one can result in bad health and the alternative is healthy.

Instead of thinking about the many unhealthy foods that you really should remove from your meal plan, look at the sensible foods that you are able to add to your diet. If you are able to inject some nutritious fruit and vegetables into your meal plan, you'll find that stop feeling hungry and have a much reduced probability of being seduced by those unhealthy mid-afternoon candies.

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Tarte Vigneronne - a delicious recipe from Recipes.eu.com