Tarte Vigneronne Recipe
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Tarte Vigneronne
PASTRY
1 1/2 cup all-purpose flour
1/2 cup sugar
1/2 tsp salt
1/4 lb chilled sweet butter cut into small, pieces
1 tsp vanilla
4 egg yolks
FOR THE FILLING
4 large eggs
1/2 cup milk
1/2 cup cream
1 cup sugar
3 tbsp cornstarch
1/4 cup sweet muscat wine (for example: bea, umes-de-venis
2 lb seedless grapes
1/2 cup grape jelly
****Pastry In the bowl of a food processor fitted with the metal
blade, combine the flour, sugar, and salt. Pulse 2 or 3 times to
blend. Add the butter and process until the mixture resembles the
texture of coarse grain, about 30 seconds. In a small bowl, beat
together the vanilla and egg yolks. Add to the flour-and-butter
mixture with the blade in motion. Process until dough forms a ball
around the blade. Do not overwork or the dough will be tough. Turn
out oil to a floured surface and form in to a smooth ball. Cover with
plastic wrap and chill for at least 1 hour. Butter a 12-inch tart
mold. Roll out dough about 1/8-inch thick and line mold. Refrigerate
for 1 hour before filling. ****filling Preheat oven to 425 degrees.
In a large bowl, whisk the eggs with the milk, cream, sugar, and
cornstarch. Stir in the wine. Strain through a fine-mesh sieve.
Spread the grapes in one flat layer over the bottom of the mold.
Ladle in the egg mixture to fill 3/4 full. Place on a baking sheet in
the oven. Cook until filling is set and pastry is golden, 30 to 45
minutes. Remove to cool on a wire rack. In a small saucepan, gently
melt the jelly over moderately low heat. Lightly brush filling with
jelly while warm to glaze. Let cool completely before serving. Serves
8. Note: If green grapes are used, substitute apricot jam. Proceed as
above but strain before heating. |
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Dieting tips
If you want to become slim and develop your all round well-being, then, as any dietician will tell you, you ought to decide on a meticulously designed healthy diet. At best, this must take in 5 measures of grains, fruit and vegetables a day and require an appropriate proportion of important nutrients.
In deciding on a dietary regime, the important thing is to try to cut down your ingestion of fats, refined carbohydrates and salt.
Dieters most certainly look at chain store and well known food products professing to be 'low-fat'. This is frequently a mistake, since a food could be moderate in fats, but still contain excess calories.
One useful tip is to drink plenty of water. We all need plain water , it is indispensable for our general good health and is empty of calories. It also fills a dieter's empty stomach and helps reduce sensations of hunger. Some medical experts assert it is best to consume at the minimum 6 glasses of plain water every day.
Instead of concentrating on the many food types you really should ban from your weight loss program, look at the healthy foods that you can add to your dietary regime. If one can bring in some wholesome grains, fruit and vegetables into your daily routine, you will discover that you feel more full and have a significantl;y lower risk of being tempted by those unhealthy between meals snacks.
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