Tarte Vigneronne from the Recipes EU Collection

 


Tarte Vigneronne Recipe

...brought to you by Recipes EU



Tarte Vigneronne

PASTRY

1 1/2 cup all-purpose flour
1/2 cup sugar
1/2 tsp salt
1/4 lb chilled sweet butter cut into small, pieces
1 tsp vanilla
4 egg yolks

FOR THE FILLING

4 large eggs
1/2 cup milk
1/2 cup cream
1 cup sugar
3 tbsp cornstarch
1/4 cup sweet muscat wine (for example: bea, umes-de-venis
2 lb seedless grapes
1/2 cup grape jelly


****Pastry In the bowl of a food processor fitted with the metal
blade, combine the flour, sugar, and salt. Pulse 2 or 3 times to
blend. Add the butter and process until the mixture resembles the
texture of coarse grain, about 30 seconds. In a small bowl, beat
together the vanilla and egg yolks. Add to the flour-and-butter
mixture with the blade in motion. Process until dough forms a ball
around the blade. Do not overwork or the dough will be tough. Turn
out oil to a floured surface and form in to a smooth ball. Cover with
plastic wrap and chill for at least 1 hour. Butter a 12-inch tart
mold. Roll out dough about 1/8-inch thick and line mold. Refrigerate
for 1 hour before filling. ****filling Preheat oven to 425 degrees.
In a large bowl, whisk the eggs with the milk, cream, sugar, and
cornstarch. Stir in the wine. Strain through a fine-mesh sieve.
Spread the grapes in one flat layer over the bottom of the mold.
Ladle in the egg mixture to fill 3/4 full. Place on a baking sheet in
the oven. Cook until filling is set and pastry is golden, 30 to 45
minutes. Remove to cool on a wire rack. In a small saucepan, gently
melt the jelly over moderately low heat. Lightly brush filling with
jelly while warm to glaze. Let cool completely before serving. Serves
8. Note: If green grapes are used, substitute apricot jam. Proceed as
above but strain before heating.
 


This Tarte Vigneronne Recipe brought to you from the Recipes.eu.com recipe collection
Print this Page

Losing weight

If you enjoy your food, but need to shed a few kilos and enhance your all round condition, then, as most people know, you ought to commence a thoughtfully designed balanced meal plan. In theory, this ought to involve 5 standard portions of fruit/vegetables on a daily basis and also include the right combination of nutrients.

When planning a dietary regime, the important thing is to also try to cut down your intake of fat, refined carbohydrates and salt.

When starting a weight loss program, dieters often focus on chain store and branded products described as 'low-fat'. This is most certainly incorrect, in that a food product could be moderate in fat, but still contain far too many carbohydrates.

Make sure that you drink enough fluids. Your body must have plain water , it is necessary for our body's wellbeing and is blessed with fat. It additionally fills your tummy and helps reduce feelings of hunger. The recommended portions medical experts argue that we should aim to consume as a minimum six tumblers of plain water each day of the week.

Rather than thinking about which junk foods you should remove from your daily routine, look at the "good" foods which you are able to introduce to your daily routine. If one can introduce some nourishing grains and vegetables into your weight loss program, you'll discover that you feel more full and have a far decreased probability of giving in to those detrimental midday sweets and chocolate bars.

If you like this Tarte Vigneronne Recipe, you may find the following sites useful:




Tarte Vigneronne - a delicious recipe from Recipes.eu.com