Tartufo Recipe
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Tartufo
1 cup sugar
2/3 cup cocoa
2 tsp instant expresso or coffee
1/3 cup water
4 egg yolks
10 maraschino cherries
1 cup heavy cream
2 tbsp rum
2/3 cup chocolate, coarse chop
Soak cherries in rum. Sift sugar; cocoa, and instant coffee together and
place in a heavy sauce pan. Add the water and mix well. Bring to a boil
and cook until everything is well mixed. While syrup is cooking, whip the
egg yolks until light and fluffy. Reduce the speed of the beaters to the
lowest level and add the hot syrup in a continuous fine stream. Continue
beating until the mixture is thick and forms a ribbon pattern when the
beater is pulled away. Chill well. Whip the cream with the 2 tablespoons
of rum until stiff. Fold into the chocolate mixture. Fold in the chopped
chocolate. Arrange foil lined paper cups in a muffin pan. Fill each cup
1/3 of the way full. Place a cherry in each cup then fill the rest of the
way. Freeze at least 4 hrs. Before serving pipe whipping cream on top if
desired. It will keep in the freezer for about a month.
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Per Serving (excluding unknown items): 9532 Calories; 431g Fat (37.9%
calories from fat); 67g Protein; 1520g Carbohydrate; 91g Dietary Fiber;
1177mg Cholesterol; 1489mg Sodium. Exchanges: 2 Grain(Starch); 2 Lean
Meat; 1/2 Non-Fat Milk; 83 1/2 Fat; 100 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00 |
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When devising a meal plan, you have to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
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