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Tartufo from the Recipes EU Collection

 


Tartufo Recipe

...brought to you by Recipes EU





Tartufo
1 cup sugar
2/3 cup cocoa
2 tsp instant expresso or coffee
1/3 cup water
4 egg yolks
10 maraschino cherries
1 cup heavy cream
2 tbsp rum
2/3 cup chocolate, coarse chop


Soak cherries in rum. Sift sugar; cocoa, and instant coffee together and
place in a heavy sauce pan. Add the water and mix well. Bring to a boil
and cook until everything is well mixed. While syrup is cooking, whip the
egg yolks until light and fluffy. Reduce the speed of the beaters to the
lowest level and add the hot syrup in a continuous fine stream. Continue
beating until the mixture is thick and forms a ribbon pattern when the
beater is pulled away. Chill well. Whip the cream with the 2 tablespoons
of rum until stiff. Fold into the chocolate mixture. Fold in the chopped
chocolate. Arrange foil lined paper cups in a muffin pan. Fill each cup
1/3 of the way full. Place a cherry in each cup then fill the rest of the
way. Freeze at least 4 hrs. Before serving pipe whipping cream on top if
desired. It will keep in the freezer for about a month.











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Per Serving (excluding unknown items): 9532 Calories; 431g Fat (37.9%
calories from fat); 67g Protein; 1520g Carbohydrate; 91g Dietary Fiber;
1177mg Cholesterol; 1489mg Sodium. Exchanges: 2 Grain(Starch); 2 Lean
Meat; 1/2 Non-Fat Milk; 83 1/2 Fat; 100 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Tartufo Recipe brought to you from the Recipes.eu.com recipe collection

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Losing weight

If you enjoy your food, but need to become thinner and make improvements in your overall healthfulness, then, as any dietician will tell you, you ought to follow a meticulously configured balanced meal plan. In a perfect world, this must include five helpings of fruit & veg on a daily basis and contain an appropriate mix of nutrients.

When deciding on a meal plan, the important thing is to also endeavour to decrease your ingestion of salt, fats and refined carbohydrate.

When people first start dieting, they often look at food store and well known foods described as 'low in fat'. To do this is frequently a miscalculation, insofar as a food product can be lowered in fats, but still contain far too much calories and carbohydrates.

Learn to recognise the difference between hunger and thirst. We all need water , it is important for our physical condition and is void of fat. Water is also good in that it fills your belly and decreases sensations of emptiness. A few experts declare that you need as high as six cups of water each day.

Instead of concentrating on which foods you really should eliminate from your meal plan, direct your attention to the nutritionally sound foods that you are able to add to your meal plan. If one can insert the recommended portions wholesome grains, fruit and vegetables into your diet, you'll discover that you feel more full and have a far lower risk of being seduced by those unwholesome afternoon sweets and chocolates.


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Tartufo - a delicious recipe from Recipes.eu.com