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Yeast Tart From Vully (Fribourg) from the Recipes EU Collection

 


Yeast Tart From Vully (Fribourg) Recipe

...brought to you by Recipes EU





Yeast Tart From Vully (Fribourg)
300 g Flour
10 g Fresh yeast
40 g Butter, (1)
40 g Butter, (2)
2 1/2 deciliter Milk
5 g Salt
40 g Caster sugar
2 deciliter Heavy Cream
100 g Brown sugar pieces


The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 20 cm = 8 in Make a
soft paste with the warm milk, yeast, melted butter (1), salt, sugar
and flour. Leave to prove for 1 hour. Line 2 tart tins (20 cm
diameter) with the paste and prick with a fork. Leave to prove until
it has risen 2 cm. Sprinkle the butter (2) in pieces over the paste,
then cover with cream . Top with the brown sugar. Bake at 200 oC for
about 25 minutes. Serve cold.
 


This Yeast Tart From Vully (Fribourg) Recipe brought to you from the Recipes.eu.com recipe collection

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Yeast Tart From Vully (Fribourg) - a delicious recipe from Recipes.eu.com