Yeast Tart From Vully (Fribourg) Recipe
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Yeast Tart From Vully (Fribourg)
300 g Flour
10 g Fresh yeast
40 g Butter, (1)
40 g Butter, (2)
2 1/2 deciliter Milk
5 g Salt
40 g Caster sugar
2 deciliter Heavy Cream
100 g Brown sugar pieces
The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 20 cm = 8 in Make a
soft paste with the warm milk, yeast, melted butter (1), salt, sugar
and flour. Leave to prove for 1 hour. Line 2 tart tins (20 cm
diameter) with the paste and prick with a fork. Leave to prove until
it has risen 2 cm. Sprinkle the butter (2) in pieces over the paste,
then cover with cream . Top with the brown sugar. Bake at 200 oC for
about 25 minutes. Serve cold. |
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Dieting tips
If you enjoy your food, but want to become thin and enhance your overall healthiness, then, without doubt, you really should commence a carefully calculated sensible dietary regime. At best, this should involve 5 helpings of fruit/vegetables a day and include an appropriate blend of fat, carbs and proteins.
When starting a weight loss program, dieters most certainly concentrate upon supermarket and brand name food products labelled as 'low-fat'. To do this is most certainly incorrect, for a food product might be very low in fat content, but whilst still remaining much too high in calories and carbohydrates.
When devising a weight loss system, the important thing is to try to decrease your intake of salt, fats and refined carbohydrate.
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