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Bean Curd With Broccoli from the Recipes EU Collection

 


Bean Curd With Broccoli Recipe

...brought to you by Recipes EU





Bean Curd With Broccoli
1 1/2 tsp Cornstarch
3/4 cup Stock
1 tbsp Dry sherry
2 tbsp Soy sauce
1 tbsp Sesame oil
1 each Scallion
4 tbsp Vegetable oil
2 slice Ginger root
2 each Garlic cloves, sliced
2 cup Broccoli, florets & stems
1/2 tsp Salt
1/2 lb Medium tofu, cubed


Put cornstarch into a cup & slowly add 1/4 c of stock & mix well. Add
wine, soy sauce & sesame oil. Mix again.

Cut scallion into 1 1/2" lengths. Heat vegetable oil in a wok over
medium heat. When hot, put in ginger & garlic. Stir & fry for 10
seconds. Put in scallion & broccoli. Fry for 1 minute. Add 1/2 c
stock & the salt. Bring to a simmer. Cover & cook over a medium heat
for a minute, till broccoli is tender crisp. Remove broccoli with a
slotted spoon. Turn heat to low & add tofu. Let it heat through.
Add cornstarch mixture. Stir very gently. Put broccoli back in wok.
Serve as soon as the sauce is thick & everything is heated through.

Madhur Jaffrey "World of the East Vegetarian Cookbook"
 


This Bean Curd With Broccoli Recipe brought to you from the Recipes.eu.com recipe collection

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Instead of concentrating on those junk foods you need to remove from your weight loss program, concentrate on the nutritionally sound foods that you can introduce to your meal plan. If you can introduce the recommended portions beneficial fruit and vegetables into your dietary regime, you will be delighted to find that you feel more full and have a much decreased chance of giving in to those damaging mid-morning sweets and chocolate bars.


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Bean Curd With Broccoli - a delicious recipe from Recipes.eu.com