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Bean Curd With Chinese Parsley from the Recipes EU Collection

 


Bean Curd With Chinese Parsley Recipe

...brought to you by Recipes EU





Bean Curd With Chinese Parsley
2 Hot Italian peppers
1/2 small Sweet red bell pepper
1 tsp Cornstarch
2 tbsp Oil
1/4 tsp Salt
1/2 lb Medium bean curd, cubed
1 tbsp Soy sauce
1/2 cup Chopped Chinese parsley


Slice hot peppers into long strips. Mix cornstarch with 1/4 cup
water. Heat oil in a wok. When hot, add hot pepper & fry for 30
seconds. Slice & fry sweet peppers in the same way.

Add cubes of tofu. Drizzle in soy sauce & add cornstarch mixture.
Scatter the parsley over the top. Turn the heat up slightly & cookk
till sauce thickens. Serve hot.

Madhur Jaffrey, "World of the East Vegetarian Cookbook"
 


This Bean Curd With Chinese Parsley Recipe brought to you from the Recipes.eu.com recipe collection

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Rather than dwelling on which food types you should eliminate from your dietary regime, concentrate on the good foods which you should bring into your dietary regime. If you are able to introduce some nutritious grains and vegetables into your daily routine, you'll soon see that stop feeling hungry and have a much reduced probability of falling prey to those unhealthy afternoon chocolates.


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Bean Curd With Chinese Parsley - a delicious recipe from Recipes.eu.com