Bean Curd With Ginger Recipe
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Bean Curd With Ginger
3 each Pads tofu
8 each Tree ears
2 tbsp Peanut oil
1 tbsp Finely chopped ginger
1 1/2 tbsp Finely chopped garlic
3/4 cup Chopped scallions
1 tsp Hot chilies, chopped
1/2 cup Cooked fresh peas
1 tsp Sugar
1 tbsp Red wine vinegar
1 tsp Sesame oil
Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft.
Drain & chop coarsely. Heat oil in a wok & when very hot add ginger,
garlic & scallions. Add tofu, stirring quickly. Add tree ears,
chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mixture
into a serving dish & sprinkle with sesame oil. Serve over rice. |
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