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Bean Curd With Oyster Sauce from the Recipes EU Collection

 


Bean Curd With Oyster Sauce Recipe

...brought to you by Recipes EU





Bean Curd With Oyster Sauce
1/2 lb Soy bean curd (canned or
Fresh)
2 Green onions
1/2 tsp Minced garlic
2 tbsp Peanut oil
1/2 cup Chicken stock
1 pinch Sugar
2 tbsp Premium oyster sauce
Cornstarch paste
1 tsp Peanut oil


Slice bean curd into 1/4" cubes; sliver green onions. In hot wok,
heat oil just to point of smoking. Add bean curd, green onions and
garlic. Stir gently to avoid breaking up curd; turn pieces to coat
with oil. Be sure oil is not too hot or curd will tend to stick to
pan.

When aroma of garlic is apparent, add stock and bring to boil. Lower
heat, cover, and simmer for about 30 seconds (don't let curd fall
apart). Remove cover; stir in oyster sauce and sugar. Increase heat,
and when liquid boils again, add enough cornstarch paste to make a
creamy (but not too thick) sauce. Swirl in peanut oil to make a
glaze. Serve over rice or in a shallow serving bowl.
 


This Bean Curd With Oyster Sauce Recipe brought to you from the Recipes.eu.com recipe collection

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Bean Curd With Oyster Sauce - a delicious recipe from Recipes.eu.com