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Cabbage Cooked With Bean Curd from the Recipes EU Collection

 


Cabbage Cooked With Bean Curd Recipe

...brought to you by Recipes EU





Cabbage Cooked With Bean Curd
3 large Shiitake mushrooms
2 each Cakes medium tofu
1 lb Cabbage, sliced
3 tbsp Oil
1/2 tsp Salt
2 tsp Soy sauce
1 tsp Mirin sauce


Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper
towel & leave to drain for 30 minutes.

Remove mushrooms from water, reserve liquid. Cut off & discard stems.
Slice caps into 1/4" wide strips.

Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms.
Stir & fry for 1 minute, till cabbage wilts. Reduce heat to medium.
Crumble tofu & it to the skillet. Add salt, soy sauce & mirin. Stir &
fry for another 5 minutes.

Madhur Jaffrey, "World of the East Vegetarian Cookbook".
 


This Cabbage Cooked With Bean Curd Recipe brought to you from the Recipes.eu.com recipe collection

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Cabbage Cooked With Bean Curd - a delicious recipe from Recipes.eu.com