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Chinese Vegetables With Bean Curd from the Recipes EU Collection

 


Chinese Vegetables With Bean Curd Recipe

...brought to you by Recipes EU





Chinese Vegetables With Bean Curd
Water
1 Green bean starch sheet, see * Note
1 lb Daikon greens, see * Note
1 cup Frozen soybean "peas", see * Note
2 tsp Sesame oil
1 tsp Toasted sesame seeds
Salt


* Note: Daikon greens and soybean "peas" are available in the frozen
food sections of Chinese markets. The green bean starch sheets are sold
alongside dry noodles at Chinese markets.

Pour boiling water to cover over bean sheet in large bowl. Let sit 30
minutes.
Meanwhile, cut ends off daikon stalks. Cut large stalks and leaves
lengthwise into 1/2-inch-long pieces. Cut leaf pieces crosswise into
1/2-inch-wide pieces. Steam greens over boiling water 7 to 8 minutes,
until greens are crisp-tender and bright green.
Steam soybean peas over boiling water about 2 minutes, until beans are
heated through. Toss together soybean peas and steamed greens. Drain
water from bean sheet and cut into 1-inch-square pieces. Steam cut bean
noodles until heated through, about 5 minutes. Toss bean noodles with
vegetables, sesame oil and sesame seeds. Add salt to taste.
Yields 6 servings.

Each serving: 95 calories; 72 mg sodium; 0 cholesterol; 5 grams fat; 9
grams carbohydrates; 6 grams protein; 1.47 grams fiber

Recipe Source:
Los Angeles Times - 01-06-1999

Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

Converted by MM_Buster v2.0n.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 134 Calories; 12g Fat (74.2%
calories from fat); 4g Protein; 6g Carbohydrate; 4g Dietary Fiber; 0mg
Cholesterol; 8mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 2
Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Chinese Vegetables With Bean Curd Recipe brought to you from the Recipes.eu.com recipe collection

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A few tips on healthy eating

If you enjoy eating, but want to become thin and boost your general condition, among other things you really should commence a carefully designed healthy-minded diet. Ideally, this should involve five portions of grains, cereals and vegetables on a daily basis and include the optimum fusion of proteins, carbohydrates and fats.

In planning a daily routine, the important thing is to also make efforts to lower your ingestion of fats, refined carbohydrate and salt.

When selecting food, dieters far too often direct your attention to department store and big brand foods labelled 'low fat'. This is most certainly wrong, insofar as a food item might be moderate in fat content, but whilst still being far too high in carbs & calories.

Drink plenty of water. Every now and then during a hectic morning, you think that you are hungry but in fact you might simply want a pure tumbler of water or fruit juice. The feelings of hunger and needing a drink are quite alike, but one of the two ends in a broken diet and the other is healthy.

Instead of focusing on the many junk foods that you should leave out of your daily routine, look at the sensible foods that you can add to your weight loss program. If one can manage to bring in some nourishing grains, cereals and vegetables into your meal plan, you will find that you feel full and have a much decreased chance of being tempted by those unhealthy mid-afternoon nibbles.


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Chinese Vegetables With Bean Curd - a delicious recipe from Recipes.eu.com