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Crispy Bean Curd Cubes With Peanut Dipping Sa from the Recipes EU Collection

 


Crispy Bean Curd Cubes With Peanut Dipping Sa Recipe

...brought to you by Recipes EU





Crispy Bean Curd Cubes With Peanut Dipping Sa
3/4 lb Bean curd (tofu)
- cut into 1-inch cubes
1 1/4 cup Peanut oil, for deep-frying

SAUCE

1 oz Roasted peanuts
1 tbsp Sugar
2 tbsp Water
2 tsp Chinese white rice vinegar
-OR- cider vinegar
1 tbsp Finely chopped cilantro
1/2 tsp Salt
1/2 tsp Chili oil


Combine the sauce ingredients together in a small bowl and set aside.

Heat the 1 1/4 cups oil in a deep-fat fryer or a large wok until it
almost smokes. Deep-fry the bean curd cubes in two batches. When
each batch of bean curd cubes is lightly browned, remove and drain
well on paper towel.

Arrange the bean curd cubes on a platter and serve the peanut sauce
separately as a dipping sauce. Source: Asian Vegetaraian Feast - by
Ken Hom
 


This Crispy Bean Curd Cubes With Peanut Dipping Sa Recipe brought to you from the Recipes.eu.com recipe collection

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Crispy Bean Curd Cubes With Peanut Dipping Sa - a delicious recipe from Recipes.eu.com