Red Cooked Bean Curd. Recipe
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Red Cooked Bean Curd.
1/2 lb Bean curd
1 each Chinese cabbage, chopped
1 tbsp Green onion
1 tsp Ginger, chopped
1 tsp Garlic, chopped
4 tbsp Soy sauce
1/2 cup Stock
4 tbsp Dry sherry
2 tbsp Broen sugar
1 tsp Salt
1 tsp Five-spice powder
2 tsp Sesame oil
Cube the drained tofu. Mix all the mariande ingredients (ginger to
sesame oil) together. Stir in bean curds & let stand for several
hours, or overnight.
Heat a wok & cook the bean curd gently till all the liquid has been
evaporated or absorbed. Arrange the cabbage on a dish & turn the
bean curd onto it. Garnish with onion & serve with boiled rice.
Jack Santa Maria, "Chinese Vegetarian Cookery" |
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