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Sichuan Style Bean Curd from the Recipes EU Collection

 


Sichuan Style Bean Curd Recipe

...brought to you by Recipes EU





Sichuan Style Bean Curd
1/2 lb Bean curd
1 Green pepper, sliced
1 Leek, sliced
2 Green chilies, chopped
3 tbsp Oil
2 Red chili peppers
1 tbsp Soy sauce
1 tbsp Dry sherry
2 tbsp Yellow bean paste
2 tsp Sesame oil


Cube the tofu. Wash vegetables. Heat oil in a wok & fry the bean
curd for 2 minutes. Remove & drain. Add more oil if necessary &
stir fry the vegetables & red chilies for 2 minutes. Add soy sauce,
sherry & yellow bean paste. Mix well, add the bean curd & stir
together for 2 minutes. Sprinkle on the sesame oil & serve with rice.
 


This Sichuan Style Bean Curd Recipe brought to you from the Recipes.eu.com recipe collection

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Sichuan Style Bean Curd - a delicious recipe from Recipes.eu.com