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Stir Fried Vegetables With Bean Curd from the Recipes EU Collection

 


Stir Fried Vegetables With Bean Curd Recipe

...brought to you by Recipes EU





Stir Fried Vegetables With Bean Curd
2 Sq seasoned pressed beancurd
2 Stalks celery
1 large Carrot
6 cup Boiling water
1/2 cup Giant bamboo shoots, cut
Into sticks
1/2 medium White onion
1 tbsp Peanut oil
1/2 cup Chicken stock
1/4 tsp Salt
1 pinch Sugar
1/2 tsp Ginger root, minced
2 tsp Medium sherry
1/2 tsp Sesame oil
Cornstarch paste


Preparation: Cut pressed beancurd into sticks 2" long, the size of a
lead pencil. Wash and trim celery and carrots; trim strings from
back of celery; cut into sticks to match pressed beancurd. Wash and
slice giant bamboo shoot across grain to match beancurd sticks. Peel
onion, take apart layers; cut into sticks.

Combine chicken stock, salt, sugar, ginger, sherry and sesame oil in
bowl. Reserve.

Put carrots in rapidly boiling water; in 15 seconds, add celery; in
another 15 seconds, drain and plunge vegetables into running cold
water to stop cooking process. Drain and reserve.

Stir-frying: Heat wok to very hot; add oil. Let oil heat for a few
seconds, then add onions; toss for 10 seconds. Add celery, carrots and
bamboo shoots; toss for 1 minute. Slowly pour in chicken stock mixture
around sides of pan so it will heat quickly. When liquid boils, add
beancurd sticks, taking care not to break pieces. Thicken liquid
slightly with a dribble or two of cornstarch paste. Keep stirring
gently to reduce liquid. Remove to serving platter.
 


This Stir Fried Vegetables With Bean Curd Recipe brought to you from the Recipes.eu.com recipe collection

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Advice on losing weight

If you wish to become thin and boost your general well-being, then, as any doctor will tell you, you should start a carefully calculated balanced meal plan. In a perfect world, this needs to involve 5 measures of grains and vegetables per day and also take in the correct combination of fats, carbohydrates and proteins.

In deciding on a diet, the most important step is to try to moderate your consumption of salt, fats and refined carbohydrates.

When buying food, dieters ordinarily focus on supermarket and branded foods claiming to be 'low-fat'. This is most certainly an error, given that an item may be significantly reduced in fat content, but also elavated in carbs & calories.

One useful tip is to drink plenty of water. At times in the course of a normal morning, you fancy you need a snack but actually you may want a healthy tumbler of water or orange juice. The sensations of being thirsty and hungry are somewhat similar, albeit one of them results in weight gain and the other one does not.

Instead of thinking about those junk foods that you really should leave out of your dietary regime, direct your attention to the sensible foods which you can introduce to your weight loss program. If you bring in a few nutritious fruit & vegetables into your diet, you will be delighted to find that you feel full and have a much decreased likelihood of being seduced by those unhealthy afternoon potato chips.


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Stir Fried Vegetables With Bean Curd - a delicious recipe from Recipes.eu.com