Water Spinach With Bean Curd Recipe
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Water Spinach With Bean Curd
2 lb Fresh Chinese water spinach
-=OR=- European spinach
2 tbsp Peanut oil
3 tbsp Chile fermented bean curd
-=OR=-
-plain fermented bean curd
2 tbsp Rice wine or dry sherry
3 tbsp Water
WASH WATER SPINACH, drain. Cut off bottom 2 inches of stem. Cut rest
of spinach into 4-inch segments. Heat wok or large saute pan until
hot; add oil. Put in fermented bean curd and crush with spatula,
breaking into small pieces. Put in water spinach and stir-fry 2
minutes. Pour in rice wine and water and cook 3 minutes. Place on
serving platter; serve at once. |
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