Bean Quesadilla from the Recipes EU Collection

 


Bean Quesadilla Recipe

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Bean Quesadilla
1 cup Beans With Tomatoes (recipe)
8 Flour tortillas
2 cup Low-fat cheddary, grated
Cumin, to taste
Cayenne, to taste
Sour cream or plain yogurt
Guacamole (optional)


Drain Beans and tomatoes carefully of excess liquid (save for soup).

Fro each quesadilla, spread 1/4 mixture on a flour tortilla, sprinkle
on 1/4 cup grated cheese and pinch of cumin and/or cayenne (if
desired). Top with another tortilla. Hea in microwave 2 or 3 minutes,
or until cheese is melted. =OR= Cook on a griddle or nonstick pan;
place quesadilla on hot surface for 2 to 3 minutes, turn carefully,
and cook an additional 1 or 2 minutes until the cheese is melted.

Cut into wedges and serve with sour cream or plain yogurt and
guacamole if desired.

From: Dan Bowe in The San Francisco Chronicle, 10/26/94, adapted by
Linda Shogren Submitted By SAM LEFKOWITZ
 


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