White Bean Relish Recipe
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White Bean Relish
1 tbsp Olive oil
2 oz Andouille sausage, diced
1/4 cup Green onions, chopped
1/4 cup Celery, chopped
2 tbsp Shallots, minced
2 tsp Garlic, minced
1 cup Cooked white navy beans
2 tbsp Italian plum tomatoes
-peeled, seeded and chopped
1 tsp Essence
Salt and pepper
In a saute pan, heat the olive oil. When the pan is smoking hot,
render the sausage for 1 minute. Add the onions, celery, red
peppers, shallots and garlic for 1 minute. Season with Essence. Stir
in the beans and tomatoes. Saute 1 minute and season with salt and
pepper. Remove from the heat. Spoon the sauce onto the platter.
Mound the relish in the cneter of the sauce. Place prawns around the
relish. Granish with fried spinach, cheese and peppers.
Source: Essence of Emeril, #EE2333, TVFN Formatted by Lisa Crawford,
5/27/96 |
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