Yard-Long Beans & Water Chestnuts Recipe
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Yard-Long Beans & Water Chestnuts 1 lb Yard-long beans
1/3 cup Water chestnuts, thin sliced
2 tbsp Butter
Salt & pepper
1 tbsp Parsley, finely chopped
Yard-long beans are a great delicacy with their tender, string-less,
quick-cooking qualities. They are an asset to any fast stir-fry dish
paired with shrimp or beef. Or try them with water chestnuts in this
manner.
Trim ends from beans and cut in 1-inch lengths. Cook in a small
amount of boiling salted water for 3 to 5 minutes, or just until
tender; drain. Add water chestnuts, butter and salt and pepper to
taste. Sprinkle with parsley. Makes about 4 servings.
Source: "When the Good Cook Gardens" by Ortho Books |
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Advice on losing weight
If you enjoy your food, but want to get in shape and boost your general vitality, then, as most people know, you should follow a carefully calculated healthy-minded nutrition system. Ideally, this need to incorporate 5 portions of fruit/vegetables per day and require a sensible mixture of fat, carbohydrates and protein.
When starting a weight loss program, people far too often direct their attention on department store and big brand food products labelled as 'low fat'. This is ordinarily foolish, insofar as a food may be low in fat, but still much too high in carbs.
When deciding on a meal plan, the most important step is to attempt to decrease consumption of refined carbohydrate, fat and salt.
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