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Zwei-Bohnenensuppe (Two Bean Soup) from the Recipes EU Collection

 


Zwei-Bohnenensuppe (Two Bean Soup) Recipe

...brought to you by Recipes EU



Zwei-Bohnenensuppe (Two Bean Soup)
1 1/4 cup White Beans, Dry
4 oz Ham, Cubed
1 cup Cut Green Beans, *
1/4 cup Celery, Diced
1 each Green Onion, Diced
1 each Onion, Yellow, diced
1 each Potato, Peeled & Diced
1 tbsp Butter
2 tbsp Unbleached Flour
3/4 cup Beef Broth
1/2 tsp Salt
1/4 tsp Pepper

GARNISH

1 each Parsley, Sprig


* Beans can be either fresh or frozen. Do not use canned.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cover white beans with cold water and soak
overnight. Drain and place beans in a 2-quart saucepan. Add ham and
enough cold water to cover beans by 1 inch. Bring water to a boil
and simmer for about 1 hour or until beans are tender. Add green
beans, celery, onion and potato. Add enough water to cover the
vegetables; simmer for 20 minutes. In a frypan melt butter and stir
in flour. Cook, stirring until lightly browned. Remove from heat and
stir in heate beff broth. Cook mixture until smooth. Stir mixture
into the soup and simmer until soup is thickened and vegetables are
tender. Season woth salt and pepper. Garnish with chopped parsley and
serve immediately.
 


This Zwei-Bohnenensuppe (Two Bean Soup) Recipe brought to you from the Recipes.eu.com recipe collection
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Rather than focusing on those junk foods that you ought to remove from your weight loss program, concentrate on the nutritionally sound foods that you can bring into your weight loss program. If you can introduce the recommended portions wholesome grains, cereals and vegetables into your dietary regime, you will be delighted to find that you feel more satisfied and have a far decreased probability of falling prey to those unhealthy between meals munchies.

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Zwei-Bohnenensuppe (Two Bean Soup) - a delicious recipe from Recipes.eu.com