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Spicy Corn & Black Bean Salad from the Recipes EU Collection

 


Spicy Corn & Black Bean Salad Recipe

...brought to you by Recipes EU





Spicy Corn & Black Bean Salad
-Robbie Shelton

SALAD

2 can Mexicorn, (corn and red and
-green peppers), 11oz,
-drained
15 oz Black beans, drained, rinsed
4 1/2 oz Sliced Mushrooms, drained
1/2 cup Green Onions, sliced
1/2 cup Cucumbers, peeled, slice
-thin
2 tbsp Fresh Jalapeno Pepper
-finely chopped

DRESSING

1/3 cup Oil
1/4 cup Rice Wine Vinegar or White
-Vinegar
1/4 cup Orange Juice
1 tsp Garlic, minced
1/2 tsp Salt

BEFORE SERVING

1/4 cup Fresh Cilantro, chopped
1 tbsp Orange Peel, grated
2 tsp Cumin seed (or 1 ts)
Lettuce Leaves


In large bowl, combine all salad ingredients; blend well. In small
bowl using wire whisk, blend oil, vinegar, orange juice, garlic and
salt. Pour over salad; toss gently. Cover; refrigerate 1 to 2 hours
to blend flavors.

Just before serving, drain salad. Stir in cilantro, orange peel and
cumin seed. Serve in lettuce-lined bowl or on lettuce-lined plates.
Store in refrigerator.

Makes 11 (1/2-cup) serving.

Pillsbury bake-off recipes - Green Giant Mushroom Edition.
 


This Spicy Corn & Black Bean Salad Recipe brought to you from the Recipes.eu.com recipe collection

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Rather than thinking about the food types you should ban from your meal plan, concentrate on the good foods that you can introduce to your meal plan. If you are able to insert the recommended portions beneficial pulses and vegetables into your dietary regime, you will discover that you feel more satisfied and have a significantl;y lower risk of being tempted by those unhealthy between meals biscuits.


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Spicy Corn & Black Bean Salad - a delicious recipe from Recipes.eu.com