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Tubetti With Lemon Black Beans & Olives from the Recipes EU Collection

 


Tubetti With Lemon Black Beans & Olives Recipe

...brought to you by Recipes EU





Tubetti With Lemon Black Beans & Olives
1 1/2 cup cooked black beans(15 oz
1 can)
1 cup sliced manzanilla olives
1 stuffed w/ pimiento
1 small red onion, chopped
1 tbsp chopped fresh oregano
1/4 cup extra virgin olive oil
1 large lemon
1 salt and freshly ground
1 pepper
8 oz tubetti pasta
1 grated dry jack cheese or
1 parmesan


Place beans, olives, onion, oregano and oil in a large mixing bowl.
Remove zest from lemon with a vegetable peeler. Chop zest coarsely
and add to bowl. Squeeze lemon juice into bowl. Add salt and pepper
and toss to combine.

Cook tubetti al dente in a large pot of salted boiling water. Drain
and add immediately to bowl of other ingredients. Toss. Serve at room
temperature with grated cheese.
 


This Tubetti With Lemon Black Beans & Olives Recipe brought to you from the Recipes.eu.com recipe collection

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Tubetti With Lemon Black Beans & Olives - a delicious recipe from Recipes.eu.com