Broad Bean Soup Recipe
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Broad Bean Soup
120 g Onion, chopped
Salt, ground pepper
60 g Butter
1/4 tsp Sugar
250 g Broad beans, shelled weight
60 ml Thick cream
1/2 tsp Sage -==- OR
1/2 tsp Savory -==- OR
1/2 tsp Parsley, chopped
1 liter Water
Cro–tons
Sweat the onion with the butter in a saucepan without colouring, until
soft. Add the broad beans, together with the water and bring to the
boil. Add whichever herb you have chosen, chopped fine (I recommend
the use of savory), season with salt, sugar and pepper.
When the beans are cooked, take out a tablespoonful or so, refresh on
cold water, skin and reserve them. Puree the soup, either in a
blender or through a sieve. Reheat to simmering point, stir in the
cream, correct the seasoning and add the reserved beans.
Serve hot with freshly cooked home made croutons. |
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In planning a daily routine, the most important step is to make sure you decrease consumption of fat, refined carbohydrates and salt.
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Keep yourself hydrated. Sometimes when going through a normal day, you imagine you want to eat when actually you might simply want a cooling cup of water or orange squash. The sensations of thirst and hunger are similar, albeit one can lead to bad health and one does not.
Rather than thinking about the food types you should ban from your meal plan, concentrate on the good foods that you can introduce to your meal plan. If you are able to insert the recommended portions beneficial pulses and vegetables into your dietary regime, you will discover that you feel more satisfied and have a significantl;y lower risk of being tempted by those unhealthy between meals biscuits.
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Broad Bean Soup - a delicious recipe from Recipes.eu.com
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