Butter Beans & Braised Leeks Recipe
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Butter Beans & Braised Leeks 1 cup Dried butter beans
2 tbsp Olive oil
1 large Yellow onion, peeled &
Chopped
20 Milliliters Garlic - minced
1 medium Bay leaf
1/2 tsp Ground cardamom
2 large Leeks, rinsed, sliced 1/2"
Rounds
1 large Carrot, peeled & chopped
1 cup Dry white wine
2 medium Tomatoes, peeled, cored --
Seeded, and diced
2 tbsp Champagne vinegar
Salt and pepper to taste
Place the butter beans in a heavy saucepan and cover with cold water.
Bring to a boil over high heat, reduce to a simmer and cook, covered
(with lid barely open) until the beans are tender, about 1 hour.
Drain and cool. Heat the olive oil in a large, heavy skillet over
medium heat. Add the onions and garlic and saute, constantly, until
soft, about 5 minutes. Add the bay leaf and cardamom and cook for 1
minute. Add the leek rounds and carrot, reduce heat and saute,
covered about 5 minutes, stirring occasionally. Add the wine
andtomatoes, bring to a simmer, then add the beans and cook for 5
minutes, uncovered stirring constantly. Add the vinegar, salt and
pepper, stir well and remove from heat. Serve hot or refrigerate
until chilled.
Nutritional info: 243 cal; 26g pro, 105g carb, 19.5g fat (17%) Lisa
Crawford (lisa_pooh@delphi.com)
Recipe By : Miami Herald |
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Drink more water. We all need water , it is important for our body's survival and possesses zero calories. It is also good in that it fills a dieter's tummy and helps decrease sensations of hunger. A few medical experts claim that you should consume as high as six cups of plain water every 24 hours.
Rather than focusing on those types of food that you should remove from your meal plan, focus on the recommended foods which you might want to introduce to your daily routine. If you are able to introduce some nourishing fruit & vegetables into your dietary regime, you will be amazed to find that stop feeling hungry and have a substantially decreased likelihood of being tempted by those damaging mid-afternoon snacks.
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