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Pasta & Garbanzo Bean Soup from the Recipes EU Collection

 


Pasta & Garbanzo Bean Soup Recipe

...brought to you by Recipes EU





Pasta & Garbanzo Bean Soup
2 tbsp Olive oil
1 cup Canned crushed tomatoes
-with added puree
2 Garlic cloves, chopped
2 Fresh rosemary sprigs
4 cup Vegetable broth or
-low-salt chicken broth
2 can 15-16 oz, garbanzo beans,
-rinsed and drained
4 oz Fresh fettucine, cut into
-3/8 inch pieces


Heat oil in heavy large saucepan over medium heat. Add tomatoes,
garlic and rosemary. Simmer 5 minutes. Add 3 cups broth; stir to
blend. Puree remaining 1 cup broth and 1 cup of the garbanzo beans.
Add to saucepan. Add remaining whole garbanzo beans. Bring to a boil.
Reduce heat and simmer 10 minutes. Add the pasta and simmer until
tender, about 10 minutes. Season with salt and pepper. Serve, passing
freshly grated Parmesan cheese separately.

Bon Appetit, July Submitted By RHOMMEL On
TUE, 21 NOV 1995 160438 ~0500
 


This Pasta & Garbanzo Bean Soup Recipe brought to you from the Recipes.eu.com recipe collection

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Pasta & Garbanzo Bean Soup - a delicious recipe from Recipes.eu.com