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Roasted Vegetables Salad With Garbanzos from the Recipes EU Collection

 


Roasted Vegetables Salad With Garbanzos Recipe

...brought to you by Recipes EU





Roasted Vegetables Salad With Garbanzos
Olive oil spray
1 Clove garlic, slivered
1 medium Zucchini, quartered
Lengthwise
3/4 cup Red, green, and yellow bell
Peppers, cut in strips
Salt and pepper
8 oz Garbanzo beans, canned
Rinsed and drained
4 tbsp Chopped fresh cilantro
Divided
2 tbsp Vinegar and oil salad
Dressing


Heat a (raised-ridge) griddle to moderate high; spray with oil. Put
garlic and vegetables in the pan. Lightly brown (soften) the garlic;
roast zucchini and sweet peppers. Add oilas needed to prevent
burning. Turn occasionally. Season with pepper and salt when the
vegetables are nearly tender.

Allow about 10 minutes for the vegetables to cool before chopping the
zucchini into bite-sized pieces. Transfer chopped vegetables, garbanzo
beans, and half the chopped cilantro into a glass serving bowl. Toss
with a low-fat Balsamic vinaigrette. Garnish it and the pasta dish
with the remaining chopped cilantro. (Makes 2 to 3 portions)

Recipe By : Pat Hanneman, Riverside (1996)
 


This Roasted Vegetables Salad With Garbanzos Recipe brought to you from the Recipes.eu.com recipe collection

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Roasted Vegetables Salad With Garbanzos - a delicious recipe from Recipes.eu.com