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Tomato Vidalia Onion & Chickpea Salad from the Recipes EU Collection

 


Tomato Vidalia Onion & Chickpea Salad Recipe

...brought to you by Recipes EU





Tomato Vidalia Onion & Chickpea Salad

MMMMMWHOLESOME HARVEST, G

3 cup Coarsely chopped tomato
4 1/2 tbsp Red wine vinegar
1 cup Cooked or canned (drained
And rinsed) chickpeas
1/2 tsp Salt (optional)
1 tbsp Dijon mustard
3/4 cup Coarsely chopped Vidalia1/4
tsp Pepper
Onion
1/4 cup Chopped fresh basil


In a large bowl, toss the tomato, chickpeas, onion, and basil.

In a small bowl, stir together the vinegar, mustard, salt, and
pepper. Pour over the salad and toss. Serve immediately or
refrigerate several hours to chill and blend flavors before serving.

From: "Hayes Theiling Dorton, MPL Corporation"
Fatfree Digest [Volume 9 Issue 20] July 11,
1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
 


This Tomato Vidalia Onion & Chickpea Salad Recipe brought to you from the Recipes.eu.com recipe collection

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Tomato Vidalia Onion & Chickpea Salad - a delicious recipe from Recipes.eu.com