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Mung Dal With Black Mustard Seeds from the Recipes EU Collection

 


Mung Dal With Black Mustard Seeds Recipe

...brought to you by Recipes EU





Mung Dal With Black Mustard Seeds
1 cup Yellow split mung beans
1/4 tsp Turmeric
1/2 tsp Grated fresh ginger
1 tsp Salt
2 tsp Lemon juice
3 tbsp Ghee
1/2 tsp Black mustard seeds
1 each Green chilies, seeded & shredded OR 1/4 ts black pepper
2 tbsp Chopped coriander leaves


Wash mung beans. Place with turmeric & ginger in a large pot. Add 4
cups water & bring to a boil, stirring often. Reduce heat to medium &
simmer, partially covered, for 30 minutes. Turn off heat & beat with
a wire whisk. When ready to serve, heat puree till piping hot. Stir
in the lemon juice & salt.

Heat ghee over a high heat in small frying pan. When very hot,
carefully add the mustard seeds & fry till they start to turn grey.
When they stop sputtering, add the chili. Stir rapidly for a monent &
then turn off the heat. Pour over the puree & fold in the chopped
coriander.

This dal is excellent with almost every vegetable.

Julie Sahni, "Classic Indian Cooking"
 


This Mung Dal With Black Mustard Seeds Recipe brought to you from the Recipes.eu.com recipe collection

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Mung Dal With Black Mustard Seeds - a delicious recipe from Recipes.eu.com