Red Lentil Soup -1 Recipe
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Red Lentil Soup -1
1 tbsp Oil
2 medium Onions, finely chopped
1/2 lb Red Lentils
6 cup Beef Stock, or chicken
Stock
1 tsp Paprika
1 Bay Leaf
1/2 tsp Salt
1/8 tsp Pepper
1 tsp Dried Mint
1 tsp Dried Parsley
In a large soup pot, saute oil and onions. When onions are soft, add
lentils. Stir several minutes. Add remaining ingredients. Bring to a
boil. Simmer until lentils are very soft, about
35 minutes. Soup may be pureed.
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A few tips on healthy eating
If you wish to lose weight and increase your general well-being, without doubt you really should start a methodically calculated balanced diet. At best, this should incorporate five standard portions of fruit & veg every day and embrace an appropriate blend of important nutrients.
Dieters usually direct their attention on food store and brand name food products labelled as 'low fat'. This is often wrong, given that a food product might be reduced in fat content, but also much too high in carbohydrates.
In planning a weight loss system, the most important step is to also try to decrease your consumption of refined carbohydrate, fat and salt.
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