Sandy's Lentil Rice Barley Soup Recipe
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Sandy's Lentil Rice Barley Soup
1 cup lentils
1 cup rice
2/3 cup barley
1 onion, chopped
1 bay leaf
2 can corn
1 1/2 tsp sweet basil
1 1/2 can evaporated milk
1 salt to taste
Wash and sort lentils, rice, barley. Simmer lentils, rice and barley
in 6 cups water with salt, onion, bay leaf and sweet basil until
tender. Add corn and milk. Add additional salt to taste. Warm to
desired eating temperature.
Serve in a bowl with generous servings on Cottage Cheese on top of the
soup. |
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