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Savory Lentil Paté from the Recipes EU Collection

 


Savory Lentil Paté Recipe

...brought to you by Recipes EU





Savory Lentil Paté
8 cup Onion, chopped
6 Garlic cloves, crushed
1 cup Butter, or margarine
6 lb Tomato, finely chopped
5 cup Bread crumbs, fresh
5 cup Lentils, cooked
1 1/2 cup Parsley, fresh, chopped
3 tbsp Salt, (if desired)
1 tbsp Cumin, ground
1/2 tsp Pepper, white


In large skillet over medium heat, saute onions and garlic in butter
or margarine until tender, about 5 minutes. Remove from heat.

In large mixing bowl, combine tomatoes, bread crumbs, lentils,
parsley, salt, cumin, and pepper. Stir in Onions.

Divide mixture among five 9"X5" loaf pans. Bake at 350 F. for 30 to
40 minutes, until top is golden. Let stand five minutes before
slicing, or chill.

Cut each loaf into 10 slices. Serve with french bread, crackers or
fresh vegetables.

Serve this mild-flavored paté as individual sliced appetizers, or as
an entire loaf for catering or buffets.

Courtesy of USA Dry pea and Lentil Industry
 


This Savory Lentil Paté Recipe brought to you from the Recipes.eu.com recipe collection

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In deciding on a diet, the important thing is to endeavour to restrict your intake of salt, fats and refined carbohydrates.

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Recognise the difference between hunger and thirst. Sometimes during a busy morning, you think you are a little peckish but really you may simply want a cooling drink of water or fruit juice. The sensations of thirst and hunger are close, albeit one ends in weight increase and the other one is ok.

As an alternative to focusing on the food types that you ought to ban from your daily routine, direct your attention to the "good" foods which you should introduce to your meal plan. If you are able to bring in the recommended portions nutritious fruit & vegetables into your daily routine, you'll find that you feel more full and have a far reduced chance of giving in to those damaging afternoon snacks.


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Savory Lentil Paté - a delicious recipe from Recipes.eu.com