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Soybean-Lentil-Rice Loaf from the Recipes EU Collection

 


Soybean-Lentil-Rice Loaf Recipe

...brought to you by Recipes EU





Soybean-Lentil-Rice Loaf
1 cup Cooked AM Soybeans
1 cup Cooked AM Lentils
1 cup Cooked AM Medium Brown Rice
3/4 cup Soy milk, water, or stock
-OR- gravy
1 medium Onion, finely chopped
2 Garlic clove finely chopped
2 Egg whites, beaten
1/4 cup Tomato puree
2 Celery stalks, chopped
2 tsp Sea salt (optional)
1 cup AM Wheat Germ
1/2 tsp Onion powder
1/2 tsp Chili powder


In a large mixing bowl, mash soybeans and lentils well. Add the rest
of the ingredients and mix well. Turn into an oiled loaf pan. Bake in
preheated oven for 1 hour. Serve as is, or top with tomato puree.

[NOTE: There is no mention of a specific oven temperature in this
recipe.]

Source: Arrowhead Mills "Hearty Main Dish Meals without meat" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
 


This Soybean-Lentil-Rice Loaf Recipe brought to you from the Recipes.eu.com recipe collection

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Soybean-Lentil-Rice Loaf - a delicious recipe from Recipes.eu.com