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Spiced Lentil Soup from the Recipes EU Collection

 


Spiced Lentil Soup Recipe

...brought to you by Recipes EU





Spiced Lentil Soup
3 tbsp Olive oil
2 tbsp Unsalted butter
1 Onion, chopped
2 Carrots, diced
2 Ribs celery, diced
1 Green bell pepper, cored,
-seeded and diced
1 small "waxy" boiling potato,
-peeled and diced
1 tsp Ground cumin
1 tsp Ground pure chili powder
3/4 tsp Ground allspice
1 small Imported bay leaf and 5
-sprigs parsley
Tied together with kitchen
-string
1/2 lb Lentils, picked over
6 cup Chicken broth
Salt
Freshly-ground black pepper


Place the olive oil, butter, and onion in a soup kettle, set over low
heat and cook until the onion has softened, about 5 to 7 minutes.
Increase the heat to medium, add the carrots and stir-cook for 1
minute. Add the celery and stir-cook for 1 minute. Add the green
pepper and stir-cook for 1 minute. Add the diced potato, cumin,
chili powder, and allspice; stir-cook for 1 minute. Add the herb
bundle, lentils, and chicken broth; bring to a boil, then boil for 1
minute. Cover and simmer for about 1 hour, or until the lentils are
tender. The soup may be prepared in advance up to this point.)

Season the soup with salt and fresh pepper to taste and discard the
parsley-bay leaf bundle. Ladle the soup into warm bowls and serve
steaming hot.

Makes 4 to 5 servings.

[WASHINGTON POST JAN 11, 1989] Posted by Fred Peters.
 


This Spiced Lentil Soup Recipe brought to you from the Recipes.eu.com recipe collection

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Rather than concentrating on the many types of food you should remove from your weight loss program, direct your attention to the "good" foods which you are able to add to your diet. If you bring in the recommended amount nourishing grains, cereals and vegetables into your diet, you will be delighted to find that you feel more full and have a much lower probability of giving in to those damaging midday nibbles.


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Spiced Lentil Soup - a delicious recipe from Recipes.eu.com