Mung Beans With Brown Sugar Recipe
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Mung Beans With Brown Sugar
1 1/2 cup Whole, dried mung beans
1 cup Light brown sugar
1 tbsp Ginger, chopped
Soak the mung beans in 2 c cold water for 30 minutes. Remove any
beans that float to the top. Drain. In a large pot, combine beans
with 7 c cold water. Simmer, uncovered, over medium heat for 30 to
35 minutes. With a slotted spoon, remove any floating skins. Stir in
the sugar & ginger. Cover, reduce heat to low & continue cooking for
15 minutes. Serve hot. |
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