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Split-Pea Chowder from the Recipes EU Collection

 


Split-Pea Chowder Recipe

...brought to you by Recipes EU





Split-Pea Chowder
4 cup Water
1 tsp Salt
1 Onion
1 Potato
1 cup Dry split peas
1 Carrot
1 Celery stalk
1/2 tsp Basil


CHOP Onion and Celery DICE Potato GRATE Carrot BRING water to a boinl
and add salt ADD onion, celery, potato and split peas COOK until
vegetables are tender ADD grated carrot and basil Serve over whole
grain toast, cooked whole wheat or brown rice
 


This Split-Pea Chowder Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If you wish to lose weight and improve your overall physical condition, then you need to commence a carefully prepared well-balanced dietary regime. In theory, this should take in 5 standard portions of fruit & vegetables each day and also involve the optimum combination of fats, carbohydrates and proteins.

When planning a meal plan, you have to also try to reduce intake of salt, fats and refined carbohydrate.

People starting a weight loss program ordinarily focus on department store and brand name products known as 'low-fat'. This is usually a mistake, since a food could be reduced in fat content, but also contain excess carbohydrates and calories.

Learn to recognise the difference between hunger and thirst. Your body must have water , it is critical for our good health and has no fat. Water additionally fills the dieters tummy and decreases sensations of emptiness. A few nutritionalists assert that we should try to drink as much as 6 glasses of water each day.

As an alternative to focusing on the many food types that you need to eliminate from your daily routine, focus on the "good" foods that you can add to your diet. If you can bring in the recommended portions healthy grains and vegetables into your daily routine, you will be amazed to find that you feel more satisfied and have a much decreased chance of being tempted by those unhealthy midday sweets and chocolates.


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Split-Pea Chowder - a delicious recipe from Recipes.eu.com