Steamed Ginger Rice With Snow Peas Recipe
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Steamed Ginger Rice With Snow Peas
2 cup Long grain rice
3 cup Cold water
1 tsp Finely grated ginger
1/4 lb Snow peas, chopped
Wash rice in several of changes of water until the water runs clear.
Place rice in a 3 quart saucepan that has a tight fitting lid. Add
water and grated ginger. Bring to a boil, uncovered. Reduce heat
slightly but continue to cook uncovered until surface water
disappears and holes appear in the surface of the rice. Cover
tightly, turn heat very low and cook 20 minutes. Add snow peas and
cover. Cook 2 minutes longer then remove from heat and let stand 3
to 5 minutes before serving. Stir gently to combine rice with snow
peas. |
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Diet tips
If you enjoy your food, but need to become thinner and increase your overall vitality, among other things you should undertake a precisely planned wholesome weight loss program. If possible, this should contain 5 portions of fruit/vegetables per day and take in a sensible proportion of proteins, carbohydrates and fats.
People starting a weight loss program ordinarily direct their attention to retail store and well known food items labelled as 'low-fat'. This is ordinarily foolish, given that a food might just be very low in fats, but nevertheless high in carbohydrates and calories.
When planning a weight loss system, the important thing is to try to break down intake of refined carbohydrate, fat and salt.
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