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Teriyaki Sauce With Peas & Straw Mushrooms from the Recipes EU Collection

 


Teriyaki Sauce With Peas & Straw Mushrooms Recipe

...brought to you by Recipes EU





Teriyaki Sauce With Peas & Straw Mushrooms
1 lb favorite pasta shape - uncooked
1 tbsp vegetable oil
2 tbsp sesame oil
1 1-inch piece fresh ginger - minced,, or dried ginger
3 garlic cloves, minced
1/4 cup teriyaki sauce
3 1/2 cup low-sodium chicken broth skimmed o, f fat, divided
2 tbsp cornstarch
8 oz canned straw mushrooms - drained*
4 oz canned water chestnuts - drained an, d finely diced
1 cup frozen peas


Prepare pasta according to package directions; drain.

In a large, non-reactive (non-aluminum) saucepan, mix together
vegetable oil, sesame oil, ginger, garlic and teriyaki sauce. Bring
mixture to a simmer over medium heat and cook until aromatic and
sizzling, about 3 minutes.

In a small bowl, stir together 1/4 cup of the chicken broth and the
cornstarch until cornstarch dissolves. Stir the remaining chicken
broth into the teriyaki sauce mixture and bring to a boil. Slowly
stir in dissolved cornstarch and let simmer for 3 minutes.

Add mushrooms, water chestnuts and peas to sauce and cook until
vegetables are heated through. Toss the sauce with cooked pasta and
serve.

*Straw mushrooms can be found with the Asian foods in your
supermarket.

Each serving provides: 667 Calories; 22.4 g Protein; 120 g
Carbohydrates; 10.3 g Fat; 1.2 mg Cholesterol; 868 mg Sodium.
Calories from Fat: 14%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
 


This Teriyaki Sauce With Peas & Straw Mushrooms Recipe brought to you from the Recipes.eu.com recipe collection

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If your aim is to get in shape and enhance your overall healthfulness, then, as any dietician will tell you, you really should eat a meticulously configured healthy dietary regime. Theoretically, this needs to contain 5 helpings of grains and vegetables daily and also incorporate the correct mixture of protein, carbs and fat.

When devising a daily routine, it is important to attempt to restrict your consumption of refined carbohydrate, fats and salt.

At the start of a diet, people far too often concentrate on retail store and brand name foods labelled as 'low fat'. To do this is often an error, since an item might just be significantly reduced in fat, but whilst still being much too high in carbohydrates and calories.

One useful tip is to drink plenty of water. Now and then at some stage in a hectic day, you think that you need a meal but really you may need a restorative drink of water or orange juice. The feelings of hunger and needing a drink are quite alike, albeit one of the two leads to weight gain and the other one doesn't.

Rather than paying too much attention to which food types that you should eliminate from your dietary regime, direct your attention to the healthy foods which you can add to your meal plan. If one can inject some healthy grains and vegetables into your weight loss program, you'll soon find that stop feeling hungry and have a much lower likelihood of falling prey to those damaging midday potato chips.


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Teriyaki Sauce With Peas & Straw Mushrooms - a delicious recipe from Recipes.eu.com