Tortellini Soup With Peas Recipe
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Tortellini Soup With Peas
2 Cloves garlic, minced
1/2 lb Frozen cheese tortellini
1 can Chicken broth (10 oz.)
1 cup Frozen peas
1/4 tsp Pepper
1/4 cup Freshly grated parmesan
-cheese
In large pot, bring 3 cups water and garlic to boil. Add frozen
tortellini; return to boil. Reduce heat to medium-high; cook,
stirring occasionally, for 15 minutes.
Add chicken broth, 1 1/4 cups water and peas; return to boil. Reduce
heat to medium; cook for 5 minutes or until pasta is tender but firm.
Stir in pepper. Serve sprinkled with Parmesan. Makes 3 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living |
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