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Two Peas With Turmeric & Mint from the Recipes EU Collection

 


Two Peas With Turmeric & Mint Recipe

...brought to you by Recipes EU





Two Peas With Turmeric & Mint
1/2 lb Snap peas
2 tsp Margarine
1 each Cl Garlic, peeled and minced
1 tbsp Lemon juice
1/8 tsp Salt
1/3 lb Snow peas
1 tsp Olive oil
1/4 tsp Tumeric
1 tbsp Mint, fresh, finely chopped
1 each Black pepper to taste


Bring a medium pan of water to the boil. Snap the ends off the
snap and snow peas. Add the snap peas to the boiling water and time
30 seconds; add the snow peas and time 1 minute. Drain and rinse with
cold water to stop the cooking completely. Pat dry with paper towels.
In a medium skillet heat the margarine and olive oil over medium
heat. Add the garlic and saute 1 minute. Add the tumeric and lemon
juice; swirl to incorporate.
Add the peas, mint, salt and pepper. Stir for about 2 minutes to
heat the peas through. Serve immedietely.
 


This Two Peas With Turmeric & Mint Recipe brought to you from the Recipes.eu.com recipe collection

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Two Peas With Turmeric & Mint - a delicious recipe from Recipes.eu.com