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Frijoles De La Olla (Pinto Beans) from the Recipes EU Collection

 


Frijoles De La Olla (Pinto Beans) Recipe

...brought to you by Recipes EU





Frijoles De La Olla (Pinto Beans)
1 cup Pinto beans
1 Water
1 1/2 tsp Salt
12 each Tortillas
1 Salsa


Day before, wash beans well and place in 3-qt. saucepan. Cover with
water and let stand overnight.
Next day, drain beans and rinse saucepan. Return beans to saucepan.
Cover generously with water. Bring to boil, reduce heat, cover
loosely and simmer until almost tender, about 1 hour. Add more water
if needed to keep beans covered.
Add salt and continue cooking until beans are tender, about 15
minutes. Mash some of beans, then boil until liquid reduces to thick
sauce, 10 to
15 minutes longer.
Meanwhile, wrap tortillas in foil and place in warm oven until
heated through, about 30 minutes. Serve beans in individual bowls,
accompanied by tortillas and salsa.
Makes about 3 cups, about 6 servings. Each serving, without
tortillas or salsa, contains about: 39 calories; 590 mg sodium; 0
cholesterol; 0 fat; 7 grams carbohydrates; 2 grams protein; .86 gram
fiber.
 


This Frijoles De La Olla (Pinto Beans) Recipe brought to you from the Recipes.eu.com recipe collection

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Frijoles De La Olla (Pinto Beans) - a delicious recipe from Recipes.eu.com