Pinto Bean Bread Recipe
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Pinto Bean Bread
BLEND IN LARGE BOWL
2 cup Milk-lukewarm
2 package Dry yeast
ADD
2 cup Cooked, mashed, unseasoned
Pinto beans
2 tbsp Sugar
2 tsp Salt
2 tbsp Shortening
STIR IN
5 cup Flour <5-6c>
Add enough flour to handle dough easily. Turn onto floured board and
knead until smooth and elastic. Place in greased bowl, turning once.
Cover and let rise in warm place until double in size, about 1 hour.
Punch down, cover, and let rise again until almost double. Divide
dough into tow portions and shape into loaves. Place in greased pans;
cover, let rise until almost double, about 45 mins. Bake 350 for 50
mins. |
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Dieting made easy
If your aim is to get thinner and also improve your overall wellbeing, then, as any doctor will tell you, you should make plans to decide on a specially prepared solid weight loss regime. If possible, this should involve five standard portions of fruit and vegetables every day and take in a sensible combination of carbohydrate, fats, and protein.
When chosing foods for dieting, people usually concentrate upon retail store and branded products professing to be 'low-fat'. To do this is usually a mistake, as a food item may well be lowered in fat content, but whilst still being high in carbs & calories.
When planning a weight loss regime, you have to also try to cut down your intake of salt, fats and refined carbohydrate.
If you like this Pinto Bean Bread Recipe, you may find the following sites useful:
Pinto Bean Bread - a delicious recipe from Recipes.eu.com
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