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Pinto Bean Soup With Mint & Pine Nuts 1 from the Recipes EU Collection

 


Pinto Bean Soup With Mint & Pine Nuts 1 Recipe

...brought to you by Recipes EU





Pinto Bean Soup With Mint & Pine Nuts 1
2 cup Pinto or Anasazi beans
1 tbsp Sunflower or light olive oil
1 small Onion, finely minced
1 tsp New Mexican red chile
10 cup , Water
Salt
1 cup Half and half
2 tbsp Chopped cilantro
2 tbsp Chopped parsley
2 tbsp Chives, minced or
4 Scallions, finely sliced
2 tbsp Pine nuts, toasted


Soak beans overnight; drain. Transfer to a large soup pot and cover
the beans with fresh water. Bring to a boil for 5 minutes, then
drain and rinse them.

Warm the oil in the soup pot, add the onion and chile and briefly cook
together. Next add the beans and 10 cups of water; bring to a boil.
Simmer until beans are tender, about 45 minutes for new beans, longer
for older beans. Season to taste with salt, then continue cooking
until they are completely soft.

Puree half the beans and cooking liquid at a time in the blender until
smooth. Return the puree to the pot. Add cream and reheat. Chop
toasted pine nuts finely. Stir in the chopped herbs, reserving some
of the chives. Ladle the soup into bowls and garnish with remaining
chives and the pine nuts.

From WWiVNet. Electronic format by Cathy Harned.
 


This Pinto Bean Soup With Mint & Pine Nuts 1 Recipe brought to you from the Recipes.eu.com recipe collection

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Pinto Bean Soup With Mint & Pine Nuts 1 - a delicious recipe from Recipes.eu.com