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Red Beans & Rice With Ham Hocks & Kielbas from the Recipes EU Collection

 


Red Beans & Rice With Ham Hocks & Kielbas Recipe

...brought to you by Recipes EU



Red Beans & Rice With Ham Hocks & Kielbas
1 lb Red kidney beans
Water
6 Ham hock
14 cup Water
2 1/2 cup Celery
2 cup Onion
2 cup Green bell pepper
5 each Bay leaf
2 tsp White pepper
2 tsp Dried thyme
1 1/2 tsp Garlic powder
1 1/2 tsp Dried oregano
1 tsp Cayenne pepper
1/2 tsp Black pepper
1 tbsp Tabasco sauce
1 lb Kielbasa


Cover the beans with water 2 inches above the beans. Let stand
overnight. Drain before using.

Place the ham hocks, 10 cups of water, the celery, onions and bell
pepper, bay leaves and seasoning in a
5 1/2 qt saucepan. Cover and bring to a boil. Reduce the heat and
simmer until meat is tender, about 1 hour. Remove the ham hocks and
set aside.

Add drained beans and 4 cups of water to the pan: bring to a boil
reduce the heat, and simmer 1 hour, stirring occasionally. Stir in
kielbas aand simmer until the beans start to break up 30 min to 1 1/2
hour: scrape bottom of the pan often. Add ham hocks , stir, cook 10
minutes more. If the bean start to stick remove from pan without
scraping the bottom of the pan.

To serve, mound 3/4 cup of rice, place ham hock on one end, cover
and surround with beans and kielbasa. Walt Original
 


This Red Beans & Rice With Ham Hocks & Kielbas Recipe brought to you from the Recipes.eu.com recipe collection
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Red Beans & Rice With Ham Hocks & Kielbas - a delicious recipe from Recipes.eu.com