Red Beans And Rice from the Recipes EU Collection

 


Red Beans And Rice Recipe

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Red Beans And Rice
1 lb red kidney beans
1 lb salt pork
2 cloves garlic
1 tsp italian seasoning
1 bell pepper
1 onion, chopped
1 stalk celery
1 whole hot pepper


Boil pork 5 minutes to get rid of salt. Put pork in second water (hot)
and add beans, water, should be one-half inch above beans. Add
immediately, one bell pepper, one chopped onion, celery, garlic, Italian
seasoning and whole hot pepper. Cook slowly two to three hours, until
gravy is thick and beans tender -- just before dishing out add a pinch of
italian seasoning again. Salt to taste and serve with rice.











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Per Serving (excluding unknown items): 839 Calories; 62g Fat (65.8%
calories from fat); 22g Protein; 51g Carbohydrate; 12g Dietary Fiber; 65mg
Cholesterol; 1094mg Sodium. Exchanges: 3 Grain(Starch); 1 1/2 Lean Meat;
1/2 Vegetable; 12 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


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When deciding on a dietary regime, you have to endeavour to restrict your consumption of refined carbohydrate, fat and salt.

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Instead of dwelling on the junk foods that you should eliminate from your diet, direct your attention to the nutritionally sound foods that you might want to add to your daily routine. If one can introduce the recommended portions nutritious grains, fruit and vegetables into your weight loss program, you will find that stop feeling hungry and have a much decreased chance of falling prey to those detrimental mid-afternoon munchies.


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Red Beans And Rice - a delicious recipe from Recipes.eu.com