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Red Beans And Rice from the Recipes EU Collection

 


Red Beans And Rice Recipe

...brought to you by Recipes EU





Red Beans And Rice
1 lb red kidney beans
1 lb salt pork
2 cloves garlic
1 tsp italian seasoning
1 bell pepper
1 onion, chopped
1 stalk celery
1 whole hot pepper


Boil pork 5 minutes to get rid of salt. Put pork in second water (hot)
and add beans, water, should be one-half inch above beans. Add
immediately, one bell pepper, one chopped onion, celery, garlic, Italian
seasoning and whole hot pepper. Cook slowly two to three hours, until
gravy is thick and beans tender -- just before dishing out add a pinch of
italian seasoning again. Salt to taste and serve with rice.











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Per Serving (excluding unknown items): 839 Calories; 62g Fat (65.8%
calories from fat); 22g Protein; 51g Carbohydrate; 12g Dietary Fiber; 65mg
Cholesterol; 1094mg Sodium. Exchanges: 3 Grain(Starch); 1 1/2 Lean Meat;
1/2 Vegetable; 12 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Red Beans And Rice Recipe brought to you from the Recipes.eu.com recipe collection

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Red Beans And Rice - a delicious recipe from Recipes.eu.com